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A custom plaster technique utilizing waste materials was developed for the wall and ceiling surfaces of the dining area.
This highly-textured finish, together with the curved walls, is reminiscent of water and heightens the sense of shelter.
Category: Commercial - Restaurant
Project Year: 2017-2018
Status: Built
Client: The Food Dudes/Sara Restaurant
Location: Toronto, Canada
Scope: Architectural and Interior Design
Photo Credit: Kurtis Chen
Sara Restaurant occupies a converted Victorian townhouse from the early 1900s on Portland St in Toronto’s bustling Entertainment District. The 50+ seat, 2,400 square foot restaurant, converted from a residential building, was an exercise in striking the right balance between preserving the building’s domestic character, and maximizing its potential as a restaurant.
The restaurant concept envisioned an approach to the dining experience where guests could disconnect from the outside world to more deeply connect with one another. To bring this to life, the design became about providing a profound sense of place on one hand, and on the other, about providing a sense of calm.
On the exterior, several layers of paint were removed to reveal the original character of the building, exposing the red and yellow brickwork which had been hidden for decades. To play with the proportions of the interior spaces, the structure was opened up entirely by removing and re-framing all of the floors, resulting in an intimate, vaulted main floor dining space contrasted by the expansive double-height dining room on the second floor.
For the furniture design, material palette, and interior detailing, the intention was to channel the sensation of being at the edge of a body of water — a place of calm and escape. To bring this idea to life, a strict horizon line expands across the two main dining rooms, created by oak wainscoting and the top of the banquette which wraps the walls. Anchored by the mineral quality of the porcelain flooring, these highly-textured elements of wood, velvet, and leather combine to provide a sense of weightiness, grounding guests in the space. Above this, the walls in the two dining spaces are treated much differently to amplify their individual characters. On the ground floor, to increase the sense of shelter and intimacy, we applied by hand our own custom plaster texture; a continuation of our extensive material research. Upstairs, the walls and ceilings disappear into an expanse of pure white to provide a feeling of breezy lightness; no wall-mounted fixtures, and no unnecessary decor or objects to disturb the eye or mind. Together, the spaces seek to blend the haptic qualities of the land and sea with the calmness of minimalism.