Ground floor dining space with custom tables, textured walls, banquette seating around perimeter



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Detail image showing how banquette aligns with wood wainscoting and vaulted ceiling.



A custom plaster technique utilizing waste materials was developed for the wall and ceiling surfaces of the dining area.

This highly-textured finish, together with the curved walls, is reminiscent of water and heightens the sense of shelter.




Close up of restaurant table setting with banquette seating, and textured wall in behind.



Detail of textured vaulted ceiling using plaster and recycled materials.



Detail of sculpted wood handrail design



 

Category: Architectural Renovation

Project Year: 2017-2018

Status: Built

Client: The Food Dudes/Sara Restaurant

Program: Hospitality

Location: Toronto, Canada

Photo Credit: Kurtis Chen


Sara Restaurant occupies a converted Victorian townhouse from the early 1900s on Portland St in Toronto’s bustling Entertainment District. The 50+ seat, 2,400 square foot restaurant, converted from a residential building, was an exercise in striking the right balance between preserving the building’s domestic character, and maximizing its potential as a restaurant.

The restaurant concept envisioned an approach to the dining experience where guests could disconnect from the outside world to more deeply connect with one another. To bring this to life, the design became about providing a profound sense of place on one hand, and on the other, about providing a sense of calm.

On the exterior, several layers of paint were removed to reveal the original character of the building, exposing the red and yellow brickwork which had been hidden for decades. To play with the proportions of the interior spaces, the structure was opened up entirely by removing and re-framing all of the floors, resulting in an intimate, vaulted main floor dining space contrasted by the expansive double-height dining room on the second floor.

For the furniture design, material palette, and interior detailing, the intention was to channel the sensation of being at the edge of a body of water — a place of calm and escape. To bring this idea to life, a strict horizon line expands across the two main dining rooms, created by oak wainscoting and the top of the banquette which wraps the walls. Anchored by the mineral quality of the porcelain flooring, these highly-textured elements of wood, velvet, and leather combine to provide a sense of weightiness, grounding guests in the space. Above this, the walls in the two dining spaces are treated much differently to amplify their individual characters. On the ground floor, to increase the sense of shelter and intimacy, we applied by hand our own custom plaster texture; a continuation of our extensive material research. Upstairs, the walls and ceilings disappear into an expanse of pure white to provide a feeling of breezy lightness; no wall-mounted fixtures, and no unnecessary decor or objects to disturb the eye or mind. Together, the spaces seek to blend the haptic qualities of the land and sea with the calmness of minimalism.

 



Second floor dining space with pendant lights and sculpted white cathedral ceiling



Close up of another corner of restaurant where wood wainscoting wraps the corner



Sculpted ceiling with angular geometry, skylight, and pendant lights



Corner of restaurant with rounded banquette seating and custom tables tucked into corner



Further exploring ideas of intimacy and connection, and providing flexibility, the bespoke dining tables nestle up against each other and hide away distractions in a leak-proof cubby.







Detail of table to show cell phone compartment, allowing restaurant to be cell-free